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LAZARUS STEAMED CELERY DRESSING Recipe

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This recipe for LAZARUS STEAMED CELERY DRESSING, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh bread
2 small onions, chopped
1/3 cup finely chopped celery
1/3 teaspoon sage
1 teaspoon salt
2 tablespoons butter
1 egg
1/2 cup milk
Chicken or brown gravy, if desired

Directions:
Directions:
Coarsely tear bread, add onions, celery, sage & salt. Melt butter, add to dressing. Beat egg & milk, add to dressing. Pile mixture lightly in a pan. Steam in pressure cooker 10 minutes or without pressure 30 minutes. Note: Not suitable for stuffing a bird.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Boy this brings back some great memories. Mom & I shopped at the downtown Lazarus store lots when I was little. It was a special treat to have lunch at the Chintz Room. This stuffing, the cheesecake & their custard with caramel sauce were my favorites!

 

 

 

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