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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

ROCKY'S CRAB FONDUE Recipe

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This recipe for ROCKY'S CRAB FONDUE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cream cheese
16 ounces sour cream
1/4 pound crabmeat, chopped
1/4 onion, chopped
1/2 cup Parmesan cheese
Sourdough Bread
Directions:
Directions:
Mix the ingredients in a pot and heat gently until bubbly, pour into a fondue pot to keep warm. Serve with sourdough bread cubes and apple slices.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a very tasty appetizer that used to be offered at a restaurant on Hayden Run Rd back in 1985. I even tried to duplicate it myself before I found this recipe, it's that good!

 

 

 

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