"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ROCKY'S CRAB FONDUE Recipe

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This recipe for ROCKY'S CRAB FONDUE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cream cheese
16 ounces sour cream
1/4 pound crabmeat, chopped
1/4 onion, chopped
1/2 cup Parmesan cheese
Sourdough Bread

Directions:
Directions:
Mix the ingredients in a pot and heat gently until bubbly, pour into a fondue pot to keep warm. Serve with sourdough bread cubes and apple slices.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a very tasty appetizer that used to be offered at a restaurant on Hayden Run Rd back in 1985. I even tried to duplicate it myself before I found this recipe, it's that good!

 

 

 

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