"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easy Stuffed Pepper Soup Recipe

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This recipe for Easy Stuffed Pepper Soup, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1 pound ground beef
2 cups frozen chopped green peppers, thawed
1 cup chopped onion
1 jar (26 ounces) chunky tomato pasta sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14 ounces) beef broth

Directions:
Directions:
Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice (see note); heat through.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
I usually add to rice to each individual bowl of soup. If you add it as directed, it will absorb all the soup broth.

 

 

 

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