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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerator Fudge Recipe

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This recipe for Refrigerator Fudge is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. evaporated milk
2¼ c. sugar
2 pkg. (30 oz.) chocolate bits
⅓ c. white Karo© syrup
2 tbsp. butter or oleo
1 tsp. vanilla
1 c., chopped nuts.
Directions:
Directions:
Combine milk and sugar in heavy saucepan. Cook over medium heat, stirring constantly until mixture boils.
Turn heat low, cook 10 minutes, stirring constantly.
Remove from heat, immediately add chocolate bits, Karo©, butter and vanilla. Stir until chocolate melts and fudge is smooth and creamy.
Stir in nuts and mix well.
Pour into a buttered 8X8X2 inch pan and chill in refrigerator until firm (1-2 hours).
Cut into squares.

 

 

 

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