"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand sweetened condensed milk

1 c. cold water

1 (3 to 4 oz) box vanilla instant pudding mix

1 tsp. vanilla

1 pt. whipped cream or 2 (8oz) Cool Whip

36 vanilla wafers

3 to 5 medium to large bananas

Directions:
Directions:
Combine milk and water. Add pudding mix and vanilla . Beat well. Chill 5 minutes. Fold in Cool Whip or whipped cream

Layer bananas, wafers and filling. Repeat 2 more times. Garnish top with crushed wafers. Chill and serve.

 

 

 

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