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Prune Bread Recipe

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This recipe for Prune Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Flannery

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
tbsp. baking soda
tsp. nutmeg
1 c. prunes (cooked)
1 c. brown sugar
3 eggs
c. prune juice & milk
tbsp. baking powder
tsp. salt
tbsp. cinnamon
c. shortening

Directions:
Directions:
Sift dry ingredients together.
Cream shortening and sugar.
Add eggs, beat well.
Add prunes, then juice and milk alternately with dry ingredients.
Pour into greased muffin or bread pans.
Bake at 350 until done.

Personal Notes:
Personal Notes:
This recipe came from the Deer Creek School.

(Can you imagine giving prunes to a school full of children?)

 

 

 

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