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Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup, by , is from Lapinsky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Meyers


3 cans Navy Beans
1/2 chopped sweet onion
2 stalks chopped celery
3 sliced carrots
2 cups water
3 cups chicken broth
2 boullion cubes
spices - tarragon, basil, parsley, salt and pepper
ham - cut into chunks

Heat vegetable oil in large soup pan.
Fry onions and celery. Add carrots.
When onions and celery start to cook push to side of pan.
Add 1 can of drained beans and Mash with potato masher.
Add remaining ingredients and cook for 1 - 1 1/2 hours.




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