Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ham and Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Bean Soup is from Lapinsky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Navy Beans
1/2 chopped sweet onion
2 stalks chopped celery
3 sliced carrots
2 cups water
3 cups chicken broth
2 boullion cubes
spices - tarragon, basil, parsley, salt and pepper
ham - cut into chunks
Directions:
Directions:
Heat vegetable oil in large soup pan.
Fry onions and celery. Add carrots.
When onions and celery start to cook push to side of pan.
Add 1 can of drained beans and Mash with potato masher.
Add remaining ingredients and cook for 1 - 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!