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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Steak Recipe

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This recipe for Baked Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
enough round (or other) steak for your family cut 5/8" to 3/4" thick.
salt and pepper to taste
grease for frying
flour
Kitchen Bouquet©
1-2 cans cream of mushroom soup
Directions:
Directions:
Cut steak into serving pieces.
Salt and flour both sides of steak well.
Fry in hot grease until well browned on both sides.
Remove to baking dish.
Make a gravy in the skillet you fry the steaks by adding flour to the drippings stir so flour absorbs the drippings. Add hot water (add some kitchen Bouquet© to brown nicely), and 1 - 2 cans of cream of mushroom soup; according to the amount to steak you are cooking.
Pour gravy over steak and bake in 350º for 1½ to 2 hours.
Personal Notes:
Personal Notes:
Again, I like to use drippings for frying flavor! Delicious.
You can peel potatoes and cook them in the steak and gravy, or serve with mashed potatoes.

 

 

 

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