Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Ice Cream 1 Gallon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream 1 Gallon is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg beaters to equal 4 eggs
2 C Sugar
2 T Vanilla
2 Cans Milnot
Whole Milk
Directions:
Directions:
Mix all the ingredients together except for the milk. Add to ice cream maker. Using Whole milk fill can to the 1 gallon mark on the freezer. Attach top to the freezer and place into the bucket. Alternately fill freezer tub with ice and ice-cream salt. Freezing takes about 20 minutes or when motor strains. Remove the ice from around the lid, remove the lid and pull the paddle. Cover top with foil and replace the lid.
Pour off excess water through the hole in the tub. Add more ice and salt. Cover the top of the freezer with a rug or old quilt. Let set about 2 hours to ripen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!