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PISTACHIO-COATED PORK CHOPS Recipe

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This recipe for PISTACHIO-COATED PORK CHOPS, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons flour
1/4 C roasted salted pistachios, chopped
1 TB minced green onion or chives
2 center-cut chops 8-10 oz ea
1 tablespoon oil
1/2 cup chicken broth
1/4 cup heavy whipping cream
1/2 teaspoon pepper

Directions:
Directions:
Combine flour, pistachios & green onion. Coat chops w/mixture, reserving extra coating.

Heat oil in heavy-bottomed skillet. Add pork & cook over medium-high heat for about 7 minutes a side. Transfer to plate.

Sprinkle 2 teaspoons coating mixture into skillet & stir to form a paste. Pour in chicken broth & scrape up any browned bits. Stir in cream & pepper. Simmer, stirring constantly; don't boil. Return pork to skillet, baste w/sauce & serve.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Pre-heat oven to 350. Roast nuts on cookie sheet for five minutes.

 

 

 

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