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BUTTERNUT SQUASH SOUP Recipe

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This recipe for BUTTERNUT SQUASH SOUP, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil or butter
1 small onion, coarsely chopped
1 tablespoon honey
6-8 cups water or chicken stock
1 lg butternut squash, peel, seed, cut in1-inch cubes
1/4 cup heavy cream
salt and pepper to taste
Creme Fraiche, if desired

Directions:
Directions:
Heat oil over medium heat. Add onion & cook until it starts to turn golden, 5-10 minutes.

Add honey & cook till bubbly.

Add squash & 6 cups of the liquid to saucepan. Bring to a boil, reduce to simmer. Cook until squash is tender, about 30 minutes, add more liquid as needed. Remove from heat, cool 15 minutes.

In blender, puree a few cups of soup at a time. Strain if desired.

Return to pan. Add cream, salt & pepper. Heat/don't boil. Serve warm topped w/creme fraiche

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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