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Reeses Peanut Butter Pie Recipe

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This recipe for Reeses Peanut Butter Pie, by , is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust
8 graham crackers, crumbled
2T. margarine

Filling
1 package low calorie chocolate pudding (cooked)
4T. crunchy peanut butter

Directions:
Directions:
Crust
Mix ingredients and pat into pie pan.
Bake at 350 degrees for approximately 15 minutes.


Cook pudding per directions.
Add peanut butter to hot pudding.
Pour into baked pie crust.
Refrigerate over night.

 

 

 

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