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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SUGAR DOUGH Recipe

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This recipe for SUGAR DOUGH is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ⅓ c. sugar
10oz. softened butter
3 large eggs
5 ⅓ c. flour
½ tsp. salt
1 tsp. vanilla
Directions:
Directions:
In a large bowl cream butter and sugar together. Add eggs one at a time and continue to cream. When eggs are incorporated add salt and vanilla. Add flour all at once and blend just until flour has become incorporated. Place ball of dough in plastic wrap and refrigerate until ready to use. This dough must be well chilled before use.
This dough can be used in tartelettes or as a pie . Roll to at least 1/4" to insure even baking Prick bottom with fork. Bake at 350ºF until crust is golden brown. Cool at room temperature.

 

 

 

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