"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Dough Bread Recipe

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This recipe for Sour Dough Bread is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




3/4c. sugar
3T. potato flakes
1c. water

1c. starter
2T. sugar
1tsp. salt
1/2c. oil
1 1/2c. warm water
6c. bread flour

Measure 3/4c. sugar into a 2c. container.
Add 3T. potato flakes and 1c. warm water.
Feed starter with this every 3-5 days.
Leave out for 8hrs. at room temperature with a closed lid.
Ensure lid is tight and place in refrigerator.

Combine all ingredients and mix.
Turn into a well oiled bowl.
Cover and let rise overnight.
Pinch down and divide into 4 potions.
Knead each for 2-3 minutes.
Make into loaves.
Brush the top with oil.
Cover with plastic wrap.
Let stand for 3-5hrs.
Bake at 350 degrees for 30-35 minutes.




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