"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sour Dough Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Dough Bread, by , is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Starter

3/4c. sugar
3T. potato flakes
1c. water

Bread
1c. starter
2T. sugar
1tsp. salt
1/2c. oil
1 1/2c. warm water
6c. bread flour

Directions:
Directions:
Starter
Measure 3/4c. sugar into a 2c. container.
Add 3T. potato flakes and 1c. warm water.
Feed starter with this every 3-5 days.
Leave out for 8hrs. at room temperature with a closed lid.
Ensure lid is tight and place in refrigerator.

Bread
Combine all ingredients and mix.
Turn into a well oiled bowl.
Cover and let rise overnight.
Pinch down and divide into 4 potions.
Knead each for 2-3 minutes.
Make into loaves.
Brush the top with oil.
Cover with plastic wrap.
Let stand for 3-5hrs.
Bake at 350 degrees for 30-35 minutes.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!