"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Recipe

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Pecan Pie image

 

This recipe for Pecan Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Letha Wylie

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
2 tbsp flour
1 tsp salt
1 cup dark corn syrup
2 eggs
1/2 cup milk1 cup chopped pecans
1 tsp vanilla
1 unbaked pie shell

Directions:
Directions:
In a 1 1/2 quart mixing bowl mix sugar flour and salt.
Stir in corn syrup.
Beat in 2 eggs, one at a time.
Mix in milk, pecans, and vanilla
Pour into pie shell crust and bake at 375 for 50 minutes or until firm.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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