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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Bread Recipe

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This recipe for Italian Bread is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. warm water
1 T. honey
1 T. yeast
2 T. wheat germ
1 T. salt
2 c. whole wheat flour
White flour for remaining flour
Directions:
Directions:
Let water, honey and yeast bubble for 5 minutes. Add remaining ingredients and knead until smooth and shiney. Let rise until doubled. Punch down and form into 2 long loaves. Put them on a cookie sheet covered with corn meal. Slash the top of each loaf 3 times. Apply an egg wash (egg and water) and sprinkle with sesame seeds. Let rise 10-15 minutes. Place in a cold oven and then turn it on to 400 degrees. Bake for 25 minutes.

 

 

 

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