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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from veronica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Best Foods Mayonnaise
1/2 Cup Daisy Sour Cream
1 Cup Parmesan Cheese
2 (14 ounce) can artichoke hearts, drained
1 Tbsp lemon juice
Directions:
Directions:
Preheat oven to 400º degrees

In medium bowl mix together mayonnaise, sour cream and Parmesan cheese. Then add
artichoke hearts, and lemon juice and combine. Pour into a shallow baking dish and bake for 20
minutes or until golden brown on top.

**Serve with Wheat Thins or other hard cracker**
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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