"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from veronica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
veronica kunis

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Best Foods Mayonnaise
1/2 Cup Daisy Sour Cream
1 Cup Parmesan Cheese
2 (14 ounce) can artichoke hearts, drained
1 Tbsp lemon juice

Directions:
Directions:
Preheat oven to 400 degrees

In medium bowl mix together mayonnaise, sour cream and Parmesan cheese. Then add
artichoke hearts, and lemon juice and combine. Pour into a shallow baking dish and bake for 20
minutes or until golden brown on top.

**Serve with Wheat Thins or other hard cracker**

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!