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COOKIE PIE CRUST Recipe

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This recipe for COOKIE PIE CRUST, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 1/2 Tbs sugar
1 c. crushed graham cracker or chocolate cookies

Directions:
Directions:
Crush cookies into a fine powder and set aside. Place butter in pie dish or microwave able bowl. Microwave at high for 45-60 seconds or until melted. Add in crumbs and sugar. Mix well. Press evenly in bottom of which ever dish you need.
At this point you will need to decide if you need a precooked or uncooked piecrust. The mixture could be placed in a spring form or in a pie pan.
For a cooked piecrust: Press into a glass pie pan. Microwave at high for 1 minutes on an automatic turntable in microwave oven.
For a cheesecake spring form: Press on the bottom of pan and press up the sides
"-1". Then use as recipe calls for.

 

 

 

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