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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PUMPKIN PIE Recipe

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This recipe for PUMPKIN PIE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pie shell
2 cups cooked pumpkin
2 eggs
1 tsp. cinnamon
¼-½ tsp. ginger
¼-½ tsp. nutmeg
½ tsp. salt
Cool whip
14 oz. can sweetened condensed milk
Directions:
Directions:
Preheat oven to 425ºF. In large mixing bowl, combine all ingredients except pie shell; mix well. Pour in pie shell and bake for 15 minutes. Reduce heat to 350ºF and bake for 35-40 minutes longer or until a knife inserted 1" from edge comes out clean. Cool and garnish with cool whip.

 

 

 

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