"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

PASTRY FILLING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PASTRY FILLING, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
cup plus 1 T sugar
1 T cornstarch
1 pint fresh blueberries
Pinch of salt
1 tsp lemon juice, fresh


Directions:
Directions:
Pastry filling is thicker then pie filling.
In a small bowl blend together cornstarch and sugar and set aside.
In a medium saucepan, combine the blueberries, salt and lemon juice. Toss berries with sugar mixture. Cook over medium heat, stirring constantly (gently), until the berries release their juices and the mixture comes to a boil. Boil for about 30 seconds, until thickened (the mixture should be thick). Transfer to a bowl and cool completely and then refrigerate it for at least 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!