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Blueberry Chutney Recipe

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This recipe for Blueberry Chutney is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4c. fresh or frozen blueberries
1 large onion, finely chopped
2T. minced fresh ginger
2T. minced garlic
1/4c. sugar
1/4c. raisins
1/4c. white wine vinegar
2T. curry powder
1/2tsp. salt
1/4c. chopped fresh mint

Combine first 9 ingriedents in a non-aluminum saucepan.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat and cook 25-30 minutes or until onion becomes tender and mixture is thickened, stirring often.
Remove from heat and cool.
Stir in mint.
Cover and store in frig for up to 5 days.
Makes 3 cups.




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