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Creamy Baked Cheesecake Recipe

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This recipe for Creamy Baked Cheesecake, by , is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/4c. grahm cracker crumbs
1/4c. sugar
1/3c. margarine melted
2 8oz. packages cream cheese, softened
1 14oz. sweetened condensed milk
3 eggs
1/4c. lemon juice from concentrate
1 8oz. sour cream at room temperature

Preheat oven to 300.
Combine cracker crumbs, sugar and butter.
Firmly press to bottom of 9 inch spring form pan.
Beat cheese until fluffy.
Beat in milk until smooth, add eggs and lemon juice.
Mix well.
Pour into a pan.
Bake 50 minutes or until center is set.
Top with sour cream.
Bake 5 minutes longer.




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