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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. white sugar
2/3c. evaporated milk
1 stick margarine
1c. peanut butter
8oz. marshmallow cream
Directions:
Directions:
Boil sugar, milk and margarine until it forms a soft ball when dropped in cold water.
Remove from heat.
Add peanut butter and marshmallow cream.
Beat well.
Pour into pan.
When cooled cut into squares.

 

 

 

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