"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goody Cheese Dessert Recipe

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This recipe for Goody Cheese Dessert is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 boxes strawberry jello
Large can crushed pineapple with juice
24 large marshmallows
1 package 8oz cream cheese
1c. cottage cheese
1/3c. shredded american cheese
3T. sugar

Combine pineapple juice from large can of crushed pineapple and enough water to make 2 cups of liquid.
Add strawberry jello.
Bring to a boil.
Add the marshmallows and cream cheese.
Let ingredients melt.
Place in refrigerator to cool.
Once cooled remove from the refrigerator and add the large can of pineapple, cottage cheese, shredded cheese and sugar.
Mix well with mixer.
Pour in oblong pan or dish and let set.




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