"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LEMON BARS Recipe

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This recipe for LEMON BARS, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
c. butter
c. powdered sugar
4 beaten eggs
1 c. sugar
1 tsp. baking powder
c. lemon juice
3 T. Flour
c Powdered sugar + extra for garnish

Directions:
Directions:
Preheat oven to 350F.
In a medium bowl, combine 1 1/2 c. flour and 1/2 c. powdered sugar. Cut in butter until crumbly. Press onto bottom of a lightly buttered 9x13 baking pan. Bake for 15 minutes. Meanwhile in a large bowl, combined eggs, sugar, baking powder, lemon juice and 3 T. Flour; mix well. Pour over baked piecrust. Bake 20 to 25 minutes or until golden brown. Cool. Cut into bars. Sprinkle with powder sugar.

 

 

 

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