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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LEMON BARS Recipe

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This recipe for LEMON BARS is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. Flour
¾ c. butter
½ c. powdered sugar
4 beaten eggs
1 ½ c. sugar
1 tsp. baking powder
½ c. lemon juice
3 T. Flour
½ c Powdered sugar + extra for garnish
Directions:
Directions:
Preheat oven to 350ºF.
In a medium bowl, combine 1 1/2 c. flour and 1/2 c. powdered sugar. Cut in butter until crumbly. Press onto bottom of a lightly buttered 9x13 baking pan. Bake for 15 minutes. Meanwhile in a large bowl, combined eggs, sugar, baking powder, lemon juice and 3 T. Flour; mix well. Pour over baked piecrust. Bake 20 to 25 minutes or until golden brown. Cool. Cut into bars. Sprinkle with powder sugar.

 

 

 

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