"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nan's Luau Beans Recipe

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This recipe for Nan's Luau Beans, by , is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Etienne

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices chopped bacon
1 medium onion
2 cans (19 oz.) pork and beans
1 can crushed pineapple, drained
1/4 cup ketchup
1 tbsp. soya sauce
1/2 cup chopped green onion

Directions:
Directions:
Saute' bacon and onion, drain
Mix the rest of ingredients together and add sauted bacon and onion
Mix together and put in a greased casserole dish the day before, and cook the next day at
350F for 1 hour or so
You can also cook in a slow cooker or crock pot
You can easily add more cans of beans-very good reheated

 

 

 

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