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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Ruth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen yeast rolls
1/2 cup white sugar
1 1/2 cups brown sugar
3 teaspoons cinnamon
1 1/4 sticks butter
1/2 cup chopped nuts (optional)

Directions:
Directions:
Thaw rolls and cut in half. Grease tub or bundt pan.
Mix white sugar and cinnamon and roll the dough in this mixture.
Line bottom of pan with a layer of rolled dough. Mix brown sugar and butter.
Let boil 1 minute. Add nuts (optional).
Continue to layer the pan with rolls and brown sugar mixture.
Bake at 350 for 35 minutes.
Cover with foil for 20 minutes (out of the 35).

Personal Notes:
Personal Notes:
Compliments of Aunt Emma

 

 

 

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