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Banana Sour Cream Bread Recipe

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This recipe for Banana Sour Cream Bread, by , is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 cups sugar- divided
3 tsp cinnamon- divided
3/4 cup butter
3 eggs
6 very ripe bananas, mashed
16 oz container sour cream
2 tsp vanilla
3 tsp baking soda
4 1/2 cups all purpose flour
1 cup chopped walnuts (optional)

Directions:
Directions:
Preheat oven to 350. Grease four loaf pans. In a small bowl, stir together 1/4 cup sugar and 1 tsp cinnamon.Dust pans with mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, bananas, sour cream, vanilla and 2 tsp cinnamon. Mix in baking soda and flour. Stir in nuts. Divide into pans.

Bake 1 hour or until a toothpick inserted in the center comes out clean.

 

 

 

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