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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crepes Recipe

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This recipe for Crepes is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 egg
1 1/4 cup milk
1 tbsp butter, melted
Directions:
Directions:
Put the flour in a bowl and make a well. Add the egg and half the milk. Whisk into a thick, smooth batter. Then whisk the rest of the milk along with the butter. (or mix everything in the blender)

Heat a small nonstick pan (about 8 in) over medium heat. Grease the pan with oil. Pour in 3 T batter. Tilt the pan so the batter covers the base. Cook for 1 to 1 1/2 minutes until golden brown underneath. Flip the crepe with a spatula and cook another minute.

Fill with just about anything and roll up.

 

 

 

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