Crepes Recipe

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This recipe for Crepes, by , is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 cup flour 1 egg 1 1/4 cup milk 1 tbsp butter, melted

Directions:	Directions: Put the flour in a bowl and make a well. Add the egg and half the milk. Whisk into a thick, smooth batter. Then whisk the rest of the milk along with the butter. (or mix everything in the blender) Heat a small nonstick pan (about 8 in) over medium heat. Grease the pan with oil. Pour in 3 T batter. Tilt the pan so the batter covers the base. Cook for 1 to 1 1/2 minutes until golden brown underneath. Flip the crepe with a spatula and cook another minute. Fill with just about anything and roll up.

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Crepes Recipe

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Contributor:

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Ingredients:

Ingredients:

Directions:

Directions: