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Crepes Recipe

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This recipe for Crepes, by , is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 egg
1 1/4 cup milk
1 tbsp butter, melted

Directions:
Directions:
Put the flour in a bowl and make a well. Add the egg and half the milk. Whisk into a thick, smooth batter. Then whisk the rest of the milk along with the butter. (or mix everything in the blender)

Heat a small nonstick pan (about 8 in) over medium heat. Grease the pan with oil. Pour in 3 T batter. Tilt the pan so the batter covers the base. Cook for 1 to 1 1/2 minutes until golden brown underneath. Flip the crepe with a spatula and cook another minute.

Fill with just about anything and roll up.

 

 

 

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