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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Salmon in Catalina Dressing Recipe

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This recipe for Baked Salmon in Catalina Dressing is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two salmon filets
1/2 cup Catalina salad dressing
Directions:
Directions:
Place Salmon fillets in a baking dish.
Coat with Catalina salad dressing.
Bake at 350º for 45 minutes or until the fish flakes easily with a fork. Serve.

 

 

 

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