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Meringue Cookies Recipe

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This recipe for Meringue Cookies, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Moran


4 egg whites
tsp salt
tsp almond extract
C butter
tsp cream of tartar
1 C sugar
1 package (1 C) semisweet chocolate chips
4 egg yolks
2 T corn syrup

Beat egg whites, tartar and salt until stiff but not dry.

Add sugar gradually. Beat until mixed.

Drop by teaspooon onto brown paper. Cup center of egg mixture.

Bake at 275 for 50 minutes. Cool and remove gently.

Mix chocolate and butter. Melt over hot water.

Combine yolk and syrup.

Beat into chocolate. Cook over water for 5 minutes, stirring constantly.

Remove from heat and beat until spreadable.

Add to center of egg whites. Can top with a nut or not.

Preparation Time:
Preparation Time:
1 hour




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