"Those who forget the pasta are condemned to reheat it."--Unknown

Hair Of The Three-Headed Dog Recipe

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This recipe for Hair Of The Three-Headed Dog, by , is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christina Cint

Category:
Category:

Ingredients:  
Ingredients:  
1.5 oz tequila
1/2 cup tomato juice
1 tablespoon lime juice
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco
1 12-oz bottle Mexican beer (like Corona or Modelo)
2 tablespoons kosher salt
1/2 teaspoon chili powder
1 celery stalk, washed, root end trimmed (optional)

Directions:
Directions:
Mix tequila, tomato juice, lime juice, Worcestershire and Tabasco sauces. Mix salt and chili powder together in a small bowl or saucer. Rub the rim of a pint glass with a slice of lime and roll the outside of the glass rim in the chili salt to coat it. Fill glass halfway with ice, add tomato mixture, stir well, and top with beer. Garnish with celery if you like.

Number Of Servings:
Number Of Servings:
1

 

 

 

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