"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Lawson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 onion, diced
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup
1 can mushrooms, drained
1 cup sour cream
2 teaspoons dry mustard
4 tablespoons milk
salt
pepper

Directions:
Directions:
Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes; cook with onion and garlic. Drain off fat and add soup, mushrooms, sour cream, mustard and milk. Simmer for 5 minutes. Add salt and pepper for taste; serve over egg noodles or rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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