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Oatmeal Dinner Rolls Recipe

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This recipe for Oatmeal Dinner Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 cup quick cooking oats
3 Tablespoons butter
1 Tablespoon dry yeast
⅓ cup water (110° - 115°)
⅓ cup brown sugar
1 Tablespoon sugar
1½ teaspoons salt
4¾ - 5¼ cups flour

Directions:
Directions:
In a saucepan bring water to a boil and add oats and butter. Cook and stir for 1 minute. Remove from the heat, cool to lukewarm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board: knead until smooth and elastic. About 6-8 minutes. Place in a greased bowl turning once to grease top. Cover and let rise until doubled. Punch down and allow to rest for 10 minutes. Shape into balls and place in greased pan. Cover and let rise until doubled. Bake at 350° for 20-25 minutes or until golden brown. Yield 1 ½ dozen rolls.

Number Of Servings:
Number Of Servings:
18 rolls

 

 

 

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