"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

INDIAN CORN CHOWDER Recipe

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This recipe for INDIAN CORN CHOWDER, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, browned and drained
1 medium onion, chopped fine
1/2 cup sliced carrots
3-4 cups diced potatoes
2 small cans creamed corn
salt & pepper to taste
2 cups whole milk

Directions:
Directions:
Cook potatoes & carrots with just enough water to cover, about 10 minutes or until tender. Drain and set aside. Saute onion in a little bacon grease. Add cooked potatoes, crumbled bacon and remaining ingredients. Cook until heated through.

Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
Another really good, hearty soup

 

 

 

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