"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TORTELLINI WITH PROSCIUTTO AND PEAS Recipe

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This recipe for TORTELLINI WITH PROSCIUTTO AND PEAS, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cooking spray
3 oz very thin slices prosciutto, chopped (or ham)
3 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
5 cups cooked cheese or mushroom tortellini
1 cup shaved Parmesan cheese
1/3 cup chopped fresh parsley
1 Jar White Pasta Sauce
1 10-oz frozen peas cooked
4 minutes & drained

Directions:
Directions:
Heat a large non-stick skillet coated with cooking spray over medium heat. Add ham; cook 3 minutes or until lightly browned. Remove from pan. Add oil & garlic; cook 1 minute or until garlic begins to brown slightly. Combine all with pasta sauce in large bowl; toss to coat and serve immediately.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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