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COTTAGE CHEESE PIE Recipe

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This recipe for COTTAGE CHEESE PIE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 16-ounce carton cottage cheese
2 tablespoons flour
1 cup sugar
2 eggs, well beaten
grated rind of 1 lemon
2 tablespoons lemon juice
1/4 cup heavy cream
pinch salt
1 teaspoon vanilla
nutmeg
1 9-inch deep dish pie shell

Directions:
Directions:
Preheat oven to 350

Mix all & pour into unbaked pie shell. Sprinkle with nutmeg & bake for 45 - 60 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Mrs. Neff always made this for Easter. She didn't use a recipe so I had to find one. She made a heavier, yeast sort of dough in a jelly roll pan. I've chosen to make it easier & use a frozen pie crust. It's a family favorite!

 

 

 

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