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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wilted Leaf Lettuce Recipe

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This recipe for Wilted Leaf Lettuce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/2c sliced green onions
1/4c vinegar
4t sugar
8c leaf lettuce torn in bite size pieces
6 radishes, sliced thin
1 hard cooked egg
Directions:
Directions:
Cook bacon until crisp, drain and crumble add onions to drippings cook till tender. Add vinegar, 1/4c water, sugar, 1/2t salt and bacon bring to a boil. Place lettuce in bowl. Pour hot dressing over lettuce, toss, garnish with radishes and egg.

serves 6
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is my Grandma's recipe, my mom really likes this recipe.

(Annabelle Routen)

 

 

 

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