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Round Steak and Dressing Recipe

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This recipe for Round Steak and Dressing, by , is from Recipes for Future Generations to Enjoy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Naomi Beal


4 cup bread crumbs
2 cup corn bread crumbs
1 tsp thyme
tsp black pepper
1 Tbsp celery seed
1 stick butter
2 lbs boneless round steak
2 beaten eggs
tsp salt
2 Tbsp sage
2 cup water
large onion

Sauce the celery and onions in butter and water until soft. Add to the bread crumb and corn bread crumbs. Add seasonings. Mix well. Place steak on foil and spread dressing on it, roll into a loaf shape.
Tie both ends with twine, wrap in the foil and bake for 2 hours.
Bake at 350 preheated oven.




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