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Utica Greens Recipe

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This recipe for Utica Greens, by , is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Driscoll

Category:
Category:

Ingredients:  
Ingredients:  
1 large head escarole
4 thin slices prosciutto, chopped
2 cloves garlic, chopped
2 Italian long hot peppers, and /or 3-4 hot red cherry peppers, seeded and julienned
1 cup chicken broth
2 T. olive oil
+ cup bread crumbs
+ cup grated pecorino romano cheese
salt & pepper to taste

Directions:
Directions:
Clean & rinse escarole. Chop into large pieces and boil 5-6 minutes till tender and wilted. Place oil in pan over medium heat. Add chopped garlic and prosciutto and cook till tender, 2-3 minutes. Add seeded peppers and cook another minute or so. Add escarole, chicken broth and olive oil to the pan. Gradually add cup bread crumbs and cup cheese, tossing gently until blended. Season to taste with salt and pepper. Place mixture in a casserole dish and top with a little additional bread crumbs and cheese. Boil for 3-4 minutes to brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Utica greens are a favorite Syracuse area dish.

 

 

 

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