"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salad (Great for covered dish) Recipe

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This recipe for Fruit Salad (Great for covered dish), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
shelly fazio

Category:
Category:

Ingredients:  
Ingredients:  
drain juice from 1 can sliced peaches
1 can pineapple chunks and 1 can fruit cocktail
be sure to DRAIN real well
Drain mandarin oranges good and throw away juice.
Dissolve 1 package instant vanilla pudding in 2/3c of juice.
Add fruit plus 3 sliced bananas

Directions:
Directions:
Chill and serve

Be sure the pudding is instant and some times I have used 1 cup of juice instead of 2/3c.

This is one of our favorites

Personal Notes:
Personal Notes:
This recipe is from my Grandpa's cousin

Barbara York

 

 

 

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