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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHERRIES IN THE SNOW Recipe

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This recipe for CHERRIES IN THE SNOW is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food cake
8 oz. cream cheese
1 c. powder sugar
1 lg. cool whip
1-2 can cherry or blueberry filling
1/2-3/4 c. milk
Directions:
Directions:
Take cake and rub most of the brown crust off the cake. Then crumble the cake into a large bowl aside. In a large bowl place cream cheese and sugar and mix with a blender until well combined. Start adding milk to thin it out enough to be able to fold in Cool Whip. Don't make it to soupy. Fold mixture into cake then fold in cool whip. Pour into a 9x12" pan and top with desired pie filling. Chill for at least 2 hours.
Personal Notes:
Personal Notes:
My Momma Stella Sutcliffe received this recipe from her sister Margie many moons ago as they say. It is great for a large crowd. We like to use 1 can of each flavor & put both cans on, one on each side. Mom even made a flag design of sorts one 4th of July.

 

 

 

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