"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Pineapple Chicken Recipe

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This recipe for Slow Cooker Pineapple Chicken, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Flour, or as needed
4 Chicken Thighs, trimmed
1 cup Pineapple Chunks

cup Pineapple juice
cup Soy Sauce
⅓ cup Brown Sugar
2 Tbsp. Ketchup
1 clove Garlic, minced

Directions:
Directions:
Put flour in a shallow bowl. Dredge chicken thighs in the flour to coat, tapping thighs to remove excess flour.
Arrange chicken thighs in the bottom of your slow cooker, top with pineapple chunks.
Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl, pour over the chicken and pineapple in the slow cooker.
Cook on low for 4 hours.
*If needed thicken sauce a little more with cornstarch and water, and serve with rice

 

 

 

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