"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EASY FRUIT COBBLER Recipe

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This recipe for EASY FRUIT COBBLER, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stella Achord Sutcliffe

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter
1tsp. vanilla or almond extract
1 can fruit pie filling

Directions:
Directions:
Preheat oven to 350F.
Melt butter in an 8x12x2" baking dish; coat dish by tilting the dish around then pour remaining butter into bowl. Spread desired flavor of pie filling over butter coated pan and set aside.
Add remaining ingredients into bowl with melted butter. Blend until smooth. Pour batter over top of filling. Bake for 30-40 minutes. Serve warm in a bowl with milk, Half & Half or ice cream over the top.

Personal Notes:
Personal Notes:
This is one of those dessert you can throw together in minutes. It is always a hit. No one has to know how little time and effort it took. If I remember correctly this was originally me MawMaw Achords recipes.

 

 

 

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