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APPLE RAISIN COBBLER PIE Recipe

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This recipe for APPLE RAISIN COBBLER PIE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 cans apple pie filling
1 c. raisins
1/4 tsp. ground nutmeg
1/3 c. all-purpose flour
1/4 c. packed brown sugar
3 T. Melted butter
1 unbaked piecrust
3/4 c. walnuts, chopped

Directions:
Directions:
Preheat oven to 375 degrees. Combine filling, raisins and nutmeg. Spoon into crust. In a small bowl mix together flour and sugar. With a pastry blender or 2 knives cut in butter until crumbly. Stir in nuts and sprinkle over filling. Bake for 35-45 minutes or until topping is golden.

 

 

 

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