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"The belly rules the mind."--Spanish Proverb

MAW MAW'S PUMPKIN CHIFFON PIE Recipe

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This recipe for MAW MAW'S PUMPKIN CHIFFON PIE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. unflavored gelatin & 1/4 c. cold water
3 eggs (separated)
1/2 c. brown sugar
1 1/4 c. prepared pumpkin
1/2 c. milk
1/2 tsp. salt
1/2 tsp. ginger
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. allspice
1/2 c. sugar
1 prebaked pie shell
Directions:
Directions:
Dissolve gelatin in water; set aside. In a heavy saucepan combine together egg yolks, brown sugar, pumpkin, milk, salt and spices. Cook over low heat; stirring constantly until thick; then cool. While cooling beat egg whites in a large bowl and add sugar gradually until blended. When pumpkin mixture is cool add dissolved gelatin to mixture. Fold in egg white mixture until well blended. Pour into prebaked pie shell. Chill for 1-2 hours.
Personal Notes:
Personal Notes:
This is a pie that my grandmother made for Thanksgiving or Christmas. Never have eaten a better pumpkin pie.

 

 

 

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