"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Sauce Recipe

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This recipe for Cream Sauce, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp flour
1 cup cold milk
salt & pepper to taste

Directions:
Directions:
Melt butter in top of double boiler or a small heavy saucepan, Stir in flour. Blend well over low heat, Stir in milk with whisk of fork. Stir constantly until boiling. Cook 2 minutes continuing to stir to keep sauce smooth., Makes 1 cup,

Personal Notes:
Personal Notes:
Basic recipe for most casseroles and vegetables.
Keeps well in the refrigerator.

 

 

 

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