"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

HOMEMADE HEATH BARS Recipe

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This recipe for HOMEMADE HEATH BARS, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lydia Sutcliffe Bailey

Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
sleeve of saltine crackers
2 sticks (1 c) butter
1 c light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Directions:
Directions:
Preheat the oven to 350⁰ F.
Line 1 large jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer with sides touching.
In a medium saucepan, melt the butter and brown sugar together. Bring to a boil until it turns a caramel color, about 2-3 minutes. Remove from the heat and pour over the crackers, covering them evenly. Crackers may move. so realign them so they are still touching.
Place pan into the oven and bake for 5 minutes, or until just bubbly, watching carefully.
Remove from the oven and sprinkle the chocolate chips over the crackers. Place back in the oven for 1-2 minutes to help the chips melt. When the chips have started to melt remove from oven and spread the chips over the crackers with a knife
Transfer the pan to the freezer for 15 to 20 for minutes or in the refrigerator for 3 hrs, until completely cold. Peel off foil and break up into bite size pieces. Store in an airtight container.

 

 

 

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