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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchinni Walnut Bread Recipe

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This recipe for Zucchinni Walnut Bread is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs, beaten
1 tsp vanilla
1 cup vegetable oil
3 1/2 cups flour
1 1/2 tsp baking soda
1 tsp salt
3/4 tsp baking powder
1 tsp cinnamon
2 cups zucchini, grated
1 cup raisins
1 cup walnuts, chopped
Directions:
Directions:
Pre-heat oven to 350º

In a large mixing bowl, beat together sugar and eggs. Stir in vanilla, then oil. Set aside. In another bowl. combine dry ingredients, then stir into first mixture alternating with zucchini. Stir in raisins and nuts. Pour batter into 2 greased, floured 9 x 5" loaf pans. Bake for approximately 1 hour.

 

 

 

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