"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchinni Walnut Bread Recipe

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This recipe for Zucchinni Walnut Bread, by , is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Cassidy

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 eggs, beaten
1 tsp vanilla
1 cup vegetable oil
3 1/2 cups flour
1 1/2 tsp baking soda
1 tsp salt
3/4 tsp baking powder
1 tsp cinnamon
2 cups zucchini, grated
1 cup raisins
1 cup walnuts, chopped

Directions:
Directions:
Pre-heat oven to 350

In a large mixing bowl, beat together sugar and eggs. Stir in vanilla, then oil. Set aside. In another bowl. combine dry ingredients, then stir into first mixture alternating with zucchini. Stir in raisins and nuts. Pour batter into 2 greased, floured 9 x 5" loaf pans. Bake for approximately 1 hour.

 

 

 

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